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Showing posts from September, 2018
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Smoked Atlantic #mackerel is delicious. Only winter mackerel smoked because it has the right fat amount.

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Interviewing Frank Hedeman in the smoke house. He was explaining the art of smoking salmon.

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Perks of the job, a 23 year old #bourbon from #pappyvanwinkle.

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For the first episode of Baked our host @tompapa is with @jimgaffigan in #newyorkcity Baked is today on #foodnetwork at 9pm CT.

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This where the milk shake scene for #trainspotting was shot.

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Arrived #Glasgow. Rain clouds covering the city.

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